Poultry Slaughter Chain
Poultry slaughtering chain refers to the slaughtering equipment accessories used in the slaughtering process of chickens, ducks, geese, rabbits and other poultry. Hanging live chickens to the slaughter line, its depilation, cutting, transportation and other operations need to be carried out on the production line, so the poultry slaughter chain is an essential means of transport.
Poultry slaughtering chain refers to the slaughtering equipment accessories used in the slaughtering process of chickens, ducks, geese, rabbits and other poultry. Hanging live chickens to the slaughter line, its depilation, cutting, transportation and other operations need to be carried out on the production line, so the poultry slaughter chain is an essential means of transport. The specification is φ8×25.4×26, and the material is made of special 301 stainless steel, which improves the stability and wear resistance of the product. Advanced welding equipment and professional technicians make the product quality more secure.
The advantages of this product are:
1. Special materials. Due to the use of special materials, this chain makes the product work for a long time, the wear resistance, corrosion resistance is stronger, the pressure is stronger, the product performance is more stable.
2. International standard specifications, small error, suitable for all sizes of slaughter equipment, easy to install, simple to use.
3. Polishing primary color treatment, special material, better wear resistance and corrosion resistance.
4. Convenient after sale. Can guide customer installation and use, timely communication to customer problems, customer satisfaction ≥98%.
The poultry slaughter chain has the following characteristics:
1. Continuity: The work of poultry slaughtering chain is a continuous process, from killing, stripping, cutting to packaging and other links are connected together to form a complete production line.
2. Efficiency: The slaughter chain aims to maximize the efficiency of poultry processing in order to reduce costs and increase productivity. Mechanized and automated equipment enables rapid sterilization, rapid cooling and rapid processing while maintaining consistent quality and taste.
3. Safety: The slaughter chain must comply with food safety regulations to ensure food quality and safety. From the source to the table, the entire process must be strictly monitored and managed to prevent cross-contamination, bacterial infection and other problems.
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